![icecream screen recorder 4.95 serial key icecream screen recorder 4.95 serial key](https://fullycrack.org/wp-content/uploads/2019/07/Icecream-Screen-Recorder.png)
N1: Summary of exposure to total phosphorus via the diet (using analytical data) per population group and survey: mean and 95th percentile (mg P/kg bw per day)
![icecream screen recorder 4.95 serial key icecream screen recorder 4.95 serial key](https://s3.manualzz.com/store/data/024006149_1-a19d42216c38b764d1926c9d91473ee2-360x466.png)
M2: Total estimated exposure of phosphates (E 338-341, E 343, E 450-452) from their use as food additives and the proposed extension of use for the regulatory maximum level exposure assessment scenario and the refined exposure assessment scenarios per population group and survey: mean and 95th percentile (mg P 2O 5/kg bw per day) M1: Summary of total estimated exposure of phosphates (E 338-341, E 343, E 450-452) from their use as food additives and the proposed extension of uses for the regulatory maximum level exposure assessment scenario and the refined exposure assessment scenarios (min–max across the dietary surveys in mg P 2O 5/kg bw per day and in mg P 2O 5/person per day) Main food categories contributing to exposure to phosphates (E 338-341, E 343, E 450-452) using the regulatory maximum level exposure assessment scenario and the refined exposure assessment scenarios, based on the results expressed in mg P 2O 5/kg bw per day (> 5% to the total mean exposure) Total estimated exposure of phosphates (E 338–341, E 343, E 450–452) from their use as food additives for the regulatory maximum level exposure assessment scenario and the refined exposure assessment scenarios per population group and survey: mean and 95th percentile (mg P 2O 5/kg bw per day) Summary of total estimated exposure of phosphates (E 338–341, E 343, E 450–452) from their use as food additives for the regulatory maximum level exposure assessment scenario and the refined exposure assessment scenarios, in seven population groups (min‐max across the dietary surveys in mg P 2O 5/kg bw per day and in mg P 2O 5/person per day) Number and percentage of food products labelled with phosphates (E 338‐341, E 343, E 450‐452) out of the total number of food products present in the Mintel GNPD per food subcategory between 20Ĭoncentration levels of phosphates (E 338–341, E 343, E 450–452) used in the regulatory maximum level exposure assessment scenario and in the refined exposure assessment scenarios (mg/kg or mL/kg as appropriate) Summary of analytical results (mg P/kg or mg P/L as appropriate) of phosphorus provided by Member States Summary of the reported use levels (mg/kg or mg/L as appropriate) of phosphates (E 338–341, E 343, E 450–452) provided by industry